top of page

This exceptional coffee was produced by Nesru Aba Nura, where coffee is grown at 2,000 metres above sea level. Marzipan, lychee and lemon curd notes shine in this natural Ethiopian, offering a thin, balanced mouthfeel.

STRENGTH 4/5

NUTRIVEO Ethiopia Coffee Beans

SKU: 217537123517253
£12.49Price
Quantity
  • This exceptional coffee was produced by Nesru Aba Nura, whose 9 hectare farm is located in the Kota Kebele of Jimma, where her coffees are grown at a lofty 2,000 metres above sea level.

    Being the birthplace of coffee, Ethiopian beans simply burst with character conveying hundreds of years of history and heritage in the cup. High altitude, landrace varietals and experienced processing combine to create some of the most complex coffees available worldwide.

    Cupping Notes

    Marzipan, lychee and lemon curd notes shine through this natural Ethiopian, offering a thin, balanced mouthfeel.

    COUNTRY: Ethiopia

    REGION: Jimma

    PROCESS: Natural

    VARIETAL: JARC 74112

    ALTITUDE: 2000 masl

    AROMA 5/5

    ACIDITY 5/5

    BODY 4/5

    STRENGTH 4/5

        

  • Instagram
  • Facebook
  • X

©2025 by Nutriveo Ltd

bottom of page